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A common Asian caffeine-free herbal tea, known for its visual beauty and medicinal properties; it is imbued with the goodness of antioxidants and detoxifies the body. With its earthy flavour and floral notes, it is the perfect cup to pamper yourself with!
How To Brew: Heat water to boil. Put the tea in a tea bag, preferably 2gm for 200ml water, and place in a cup with hot water. Let infuse for 4-5 mins, according to your taste and enjoy! For an extra twist, charm your guests and keep a lemon wedge for serving. Adding a drop of two of lemon juice will transform the blue hues of the tea into purple tones!